Title: Mexican Quiche 1
Categories: Mexican Cheese
Yield: 4 Servings

4	oz	Chilies, green, chopped
1	c	Cheese, swiss, shredded
2	c	Cream, light
		Cayenne pepper
6		Bacon slices, cooked, crumbl
5		Egg
1/4	ts	Salt
4		Tostaco shells

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.

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